South Australian Style Magazine : South Australian Style 31 Spring
PARADE CELLARS Grab a selection of gorgeous sweet treats in store and create your very own sweet grazing platter. Perfect for a party platter in a hurry. HARD TO FIND WINES Barale Cannubi Barolo 2004 $349.99 A stunning Nebbiolo from Italy’s most prestigious vineyard. This wine is a once in a lifetime experience, best paired with your favourite Italian dish. Treat Yourself @ Parade Cellars Bonneau du Martray Corton-Charlemagne 2009 $239.99 One of the world’s leading Chardonnays; it’s lush palate makes it a versatile food companion. Moss Wood Cabernet Sauvignon 2014 $129.99 This iconic Australian Cabernet has been racking up the points from critics; grab a bottle of this highly rated red before it disappears. 30ml Fig Gin Ice in glass Lime Fever-Tree Mediterranean Tonic Water Fig Gin & Tonic CIBO Grab some CIBO treats for the grown ups... Red velvet cupcake, cannoli & mascarpone cheesecake. Enjoy Café Bakery Raid the bakery for some mini treats and cut them up into bite sized pieces. We love... Raspberry Jelly Cakes, Jam Berliner, Nutella Love Heart Donut, Jam Custard tart & Kitchener buns. Norwood Foodland Add an Italian touch with Boella & Sorrisi fine white chocolate with rose petals. Decadent and fragrant. DESSERT PLATTER METHOD: 1 Pour over ice and enjoy, or add some fresh lime for a flavour explosion. A perfect balance of sweetness and acidity which stretches the profile. Add a little good tonic to create the perfect G & T. STYLING TIPS To create a vibrant and full board for entertaining, you want to make it interesting - think colour, textures and contrasting flavours of sweet and salty. Always choose seasonal fruits and vegetables.
South Australian Style 28 Summer
South Australian Style 32 Summer